Longevity Club



Helps support cognitive, health & brain function, heart, joints, and immune system.


Fish Oil:  1000 mg per serving.  EPA- 180 mg, DHA- 120 mg.

Recommended Use:

As a dietary supplement, adults take 1 (one) capsule, three times per day.

General Information and Actions:

Source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) for the maintenance of good health.

Helps support cognitive health and/or brain function.

Helps maintain/support cardiovascular health.

In conjunction with conventional therapy, helps to reduce the pain of rheumatoid arthritis in adults .

Storage Conditions:

Store in airtight container, protected from light.


1.Balk E, Chung M, Lichtenstein A, Chew P, Kupelnick B, Lawrence A, DeVine D, Lau J. 2004 Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease. Summary, Evidence Report/Technology Assessment No. 93. AHRQ Publication No. 04-E010-1. Rockville (MD): Agency for Healthcare Research and Quality.

2.BP 2012: British Pharmacopoeia 2012. London (GB): The Stationary Office on behalf of the Medicines and Healthcare products Regulatory Agency (MHRA); 2012.

3.EFSA 2012: European Food Safety Authority. Scientific Opinion: Scientific opinion on the tolerable upper intake level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA). EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). EFSA Journal 2012;10(7):2815. [Internet]. [Accessed 2018 July 11]. Available from: http://www.efsa.europa.eu/en/efsajournal/doc/2815.pdf

4.EMEA/CHMP 2006: European Medicines Agency: Pre-authorization Evaluation of Medicines for Human Use. Committee for Medicinal Products for Human Use. Reflection Paper: Formulations of choice for the paediatric population.[Accessed 2018 June 1].

5.EU 2011: European Commission. Commission Regulation (EU) No 1259/2011 of 2 December 2011 amending Regulation (EC) No 1881/2006 as regards maximum levels for dioxins, dioxinlike PCBs and non dioxin-like PCBs in foodstuffs. Official Journal of the European Union L 320/18 3.12.2011 [Internet]. [Accessed 2018 July 11]. Available from: http://eurlex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:320:0018:0023:EN:PDF

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